Creamy egg sandwich spread with mayonnaise recipe for breakfast

 

🥪 Creamy Egg Sandwich Spread with Mayonnaise

✅ Ingredients (for 2–3 sandwiches):

• 4 hard-boiled eggs

• 3 tbsp mayonnaise (adjust to taste)

• 1 tsp mustard (optional, for a little tang)

• Salt to taste (about ¼ tsp)

• Freshly ground black pepper (to taste)

• 1 tbsp finely chopped onions or scallions (optional)

• 1 tbsp chopped fresh parsley or chives (optional)

• ½ tsp paprika or chili flakes (optional, for flavor)

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👩‍🍳 Instructions:

1. Boil the eggs

   • Place eggs in a saucepan and cover with cold water.

   • Bring to a boil, then simmer for 9–10 minutes.

   • Transfer to cold water, peel once cool.

2. Mash the eggs

   • In a mixing bowl, mash the eggs with a fork or potato masher until slightly chunky.

3. Add the creamy mix

   • Mix in mayonnaise, mustard (if using), salt, and pepper.

   • Stir in onions/scallions and herbs if using.

4. Adjust to taste

   • Taste and adjust seasoning or mayo for creaminess.

5. Chill (optional)

   • For best flavor, chill the spread in the fridge for 15–20 minutes before serving.

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🥯 To Serve:

• Spread on toasted bread, croissants, or bagels.

• Add lettuce, cucumber, or tomato for crunch.

• Use as a dip with crackers too!