perfectiy juicy roost beef,easy and simple to prepare.

 

🍖 Perfectly Juicy Roast Beef (Easy Recipe)

Ingredients:

• 3 to 4 lb (1.4–1.8 kg) beef roast (top sirloin, eye of round, or ribeye)

• 2 tbsp olive oil

• 4 garlic cloves, minced

• 1 tbsp fresh rosemary (or 1 tsp dried)

• 1 tbsp fresh thyme (or 1 tsp dried)

• 2 tsp salt

• 1 tsp black pepper

• Optional: 1 tsp onion powder or smoked paprika

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🔪 Instructions:

1. Preheat oven to 475°F (245°C).

2. Prepare the beef:

   • Pat the roast dry with paper towels.

   • Rub all over with olive oil, then with salt, pepper, garlic, rosemary, and thyme.

3. Sear the roast (optional for extra flavor):

   • Heat a pan over high heat. Sear the roast for 2 minutes per side until browned.

4. Roast:

   • Place the roast on a rack in a roasting pan or on a foil-lined tray.

   • Roast at 475°F (245°C) for 15 minutes to seal in the juices.

   • Then reduce oven to 325°F (160°C) and roast for 45–60 minutes, or until internal temperature reaches:

     • Rare: 120–125°F (49–52°C)

     • Medium Rare: 130–135°F (54–57°C)

     • Medium: 140–145°F (60–63°C)

5. Rest the meat:

   • Remove from oven and cover loosely with foil.

   • Let rest for 15–20 minutes. This helps the juices redistribute.

6. Slice thinly against the grain and serve!

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🍽️ Tips:

• Use a meat thermometer for perfect doneness.

• Serve with roasted veggies, mashed potatoes, or horseradish sauce.